Виртуальные выставки (архив) - Библиотека УО 'ГрГМУ'

Архив виртуальной выставки
за декабрь 2022 г.

616-056.25:615.874:577.121
Э949

Эффекторные звенья метаболизма : биологически активные вещества пищи в лечении ожирения: от теории и модели к практике / И. В. Гмошинский [и др.] ; Федеральное государственное бюджетное учреждение науки "Федеральный исследовательский центр питания, биотехнологии и безопасности пищи". – Москва : Эксмо, 2022. – 489, [2] с. : рис., табл. – (Врач высшей категории). – ISBN 978-5-04-160832-3.

В издании рассматриваются вопросы установления эффекторных звеньев метаболизма при алиментарно-зависимых заболеваниях (ожирении, метаболическом синдроме) в экспериментах с использованием in vivo моделей у лабораторных животных (крыс и мышей). Представлена сводка данных литературы о геномных, транскриптомных, протеомных и метаболомных (метаболических) биомаркерах нарушений обменных процессов при алиментарно-зависимых заболеваниях, рассмотрена роль нейромедиаторов и нейропептидов в регуляции пищевого поведения, чувства голода и насышения. Приведены сведения о современных in vivo моделях ожирения и метаболического синдрома у генетически модифицированных, мутантных линий крыс и мышей, а также у животных стандартных линий, получающих гиперкалорийные рационы. Изложены методы анализа постгеномных маркеров ожирения и метаболического синдрома в эксперименте. Представлены результаты собственных исследований по оценке влияния биологически-активных веществ пищи (кверцетина, ресвератрола, ароматических аминокислот) на эффекторные звенья метаболизма при генетически-детерминированном и диет-индуцированном ожирении на in vivo моделях.

612(075.8)
H19

Hall, J. E. Guyton and Hall Textbook of Medical Physiology / John E. Hall, Michael E. Hall. – 14th ed. – Philadelphia : Elsevier, 2021. – xix, 1132 p. : il. – ISBN 978-0-323-59712-8.

Known for its clear presentation style, single-author voice, and focus on content most relevant to clinical and pre-clinical students, Guyton and Hall Textbook of Medical Physiology, 14th Edition, employs a distinctive format to ensure maximum learning and retention of complex concepts. A larger font size emphasizes core information, while supporting information, including clinical examples, are detailed in smaller font and highlighted in pale blue – making it easy to quickly skim the essential text or pursue more in-depth study. This two-tone approach, along with other outstanding features, makes this bestselling text a favorite of students worldwide.

616-002:620.3
N21

Nanomedicine for inflammatory diseases / ed. by Lara Scheherazade Milane, Mansoor M. Amiji. – Boca Raton ; London ; New York : CRC Press, 2020. – 353 p. – ISBN 978-0-367-65783-3.

Nanomedicine for Inflammatory Diseases is a cutting-edge resource for clinicians and scientists alike, working at the intersection of development and clinical therapeutics. This text is ideal for graduate level courses in nanomedicine, translational medicine, or inflammatory disease. This book is a progressive hallmark in translational medicine as it unites clinicians treating inflammatory disease with scientists developing experimental nanomedicine therapeutics. The commonality is made through a translational nanomedicine expert – bridging the gap between the laboratory benchtop and the clinical bedside.

612.017.1:615.874.2:616-022.7
N96

Nutrition, immunity, and infection / ed. by Philip C. Calder, Anil D. Kulkarni. – Boca Raton ; London ; New York : CRC Press, 2021. – XVIII, 528 p. : il. – ISBN 978-1-03-209625-4.

Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. This book reviews basic immunology and discusses changes in immune function throughout the life course. It features comprehensive chapters on obesity and the role of immune cells in adipose tissue; undernutrition and malnutrition; infant immune maturation; pre- and probiotics; mechanisms of immune regulation by various vitamins and minerals; nutrition and the aging immune system; nutrition interactions with environmental stress; and immunity in the global health arena.

Nutrition, Immunity, and Infection describes the various roles of nutrients and other food constituents on immune function, host defense, and resistance to infection. It describes the impact of infection on nutritional status through a translational approach. Chapters bring together molecular, cellular, and experimental studies alongside human trials so that readers can assess both the evidence for the effects of the food component being discussed and the mechanisms underlying those effects. The impact of specific conditions including obesity, anorexia nervosa, and HIV infection is also considered.

Chapter authors are experts in nutrition, immunity, and infection from all around the globe, including Europe, Australia, Brazil, India, and the United States. This book is a valuable resource for nutrition scientists, food scientists, dietitians, health practitioners, and students interested in nutrition and immunity.

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